For any other enquiries email lbrimble@gmail.com or connect via:

A Life in Contrast

“I believe that contrast is the secret ingredient to everything—flavour, memory, creativity, and life itself. It’s the unexpected tension between opposites that makes food taste better, stories feel deeper, and ideas hit harder. This is the lens I bring to my work, from photography to writing to the way I think about food.”

The best meals aren’t just about flavour—they’re about contrast, connection, and the stories they carry. And no one understands this better than Luisa Brimble—photographer, creative, and cook.

For years, Luisa has captured food beyond the plate—through the lens, through the kitchen, through the spaces where people gather. But now, her work goes deeper. She is not just photographing food—she is telling its story.

From Image to Impact

Luisa’s signature storytelling has shaped the way we see food in Australia and beyond. As a photographer, she has worked with some of the most influential publishers and authors in the industry, including Prestel Publishing New York, Hardie Grant Publishing, Penguin Random House, and Thames & Hudson. Her images have been featured in best-selling cookbooks such as Community, Neighbourhood, and Family by Hetty McKinnon, as well as Wild Adventure Cookbook by Sarah Glover and Sofra by Karima Hazim Chatila & Sivine Tabbouch.

But her impact doesn’t stop there. Luisa is a creator at heart—someone who sees an idea and brings it to life, no matter the medium. From concept to distribution, she successfully crowdfunded two independent projects—Alphabet Family Journal and Wild Adventure Cookbook—which was recognised by the prestigious James Beard Foundation in 2019.

From the Kitchen to the Conversation

Luisa doesn’t just capture food—she lives it. Her journey has taken her beyond the camera, into the heat of the kitchen, where she’s found herself in the heart of Filipino food, both on and off the screen.

She has appeared on numerous national television shows, including The Cook Up with Adam Liaw, Taste of The Philippines with Yasmin Newman, Taste of Australia with Hayden Quinn, and Buzzfeed Australia's highly popular test kitchen videos.

But more than media appearances, Luisa is a voice. A voice that challenges, redefines, and pushes the conversation forward—particularly in Filipino food.

From Tradition to Transformation

Born in the Philippines and rooted in Australia, Luisa’s understanding of food is deeply personal, shaped by both memory and movement. She grew up with the contrasts that define Filipino cuisine—fire and acid, rich and sharp, crispy then soft. But beyond nostalgia, she has seen how Filipino food adapts, thrives, and asserts itself in new places.

Her latest work continues to explore the deep contrasts of food—how it shapes identity, memory, and belonging, particularly in Filipino cuisine. She shares her thoughts and explorations in In the Foreground, her Substack newsletter, where she delves into the intersections of food, culture, and storytelling.

At her core, Luisa Brimble is a storyteller. Whether through photography, writing, or cooking, she thrives on the connections food creates—the way it brings people together, the way it holds history, the way it continues to evolve.

Because food isn’t just something we eat. It’s who we are—no matter where we are.